I felt the urge to do some baking on Sunday and decided to whip up a batch of these Pumpkin Biscuits. :) I personally think they're delicious but my kids don't.... so you can decide if you want to try making them or not. :-)
- 1 Tbsp butter
- 1/2 cup sugar
- 1 Tbsp hot water (20 ml)
- 1 egg
- 1 cup pumpkin puree
- 2 cup self-rising wheat flour (9 oz)
- Preheat oven to 350°F.
- Blend margarine and sugar with hot water. Beat in egg and pumpkin. Stir in flour and mix until no dry areas are left.
- Using two spoons drop mixture onto a greased biscuit tray. Bake in preheated oven for 10 to 12 minutes.
- Makes 12 biscuits.
If preferred, replace the egg with an equivalent amount of yolk-free egg substitute.